katherine « What the heck do vegans eat?

May 15, 2010

katherine

May 15, 2010 - katherine. Tags: Uncategorized

breakfast: shredded wheat with soymilk; espresso

lunch: melted Follow Your Heart mozzarella, chickpea mash (chickpeas fried with olive oil, curry, salt, pepper, red pepper flakes; then mashed with a fork and a bit of water), romaine lettuce, and cucumber on multigrain bread; orange juice

pita chips; Dogfish Head Raison D’Être

dinner: spaghetti with tomato sauce; frozen green beans, peas, and artichoke hearts sauteed with onion, rosemary, salt, pepper, red pepper flakes, and olive oil

Soy Dream butter pecan ice cream

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May 15, 2010

katherine

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