breakfast: cinnamon shredded wheat with hemp milk; coffee
lunch: leftover Israeli couscous with roasted eggplant, squash, spinach, and tomato dish; tangerine
dinner at Piola: spaghetti with tomato sauce and basil (this item wasn’t even on the menu, and then they brought it out covered in cheese so I had to send it back, plus then they kept asking if I wanted Parmesan cheese on it. Not the best place for a vegan.); wine (may or may not be vegan)
OB beer (may or may not be vegan) at J’z karaoke bar