May 14, 2010

katherine

May 14, 2010 - .  

breakfast: cinnamon shredded wheat with hemp milk; coffee

lunch: leftover Israeli couscous with roasted eggplant, squash, spinach, and tomato dish; tangerine

dinner at Piola: spaghetti with tomato sauce and basil (this item wasn’t even on the menu, and then they brought it out covered in cheese so I had to send it back, plus then they kept asking if I wanted Parmesan cheese on it. Not the best place for a vegan.); wine (may or may not be vegan)

OB beer (may or may not be vegan) at J’z karaoke bar

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