May 10, 2010

katherine

May 10, 2010 - .  

breakfast: cinnamon shredded wheat with almond milk; coffee from Oren’s Daily Roast

lunch: leftover pasta with tomato sauce and lentils; Mexican hot chocolate snickerdoodle cookie

original Skittles

dinner: homemade bread with romaine lettuce and tempeh “chicken” salad; salad with romaine lettuce, fresh lemon, nutritional yeast, Bragg’s, and a bit of Annie’s lemon & chive dressing; Magic Hat Wacko summer ale (vegan according to Barnivore)

chocolate chip cookies and cookie dough (click for the recipe)

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