May 10, 2010

emily

May 10, 2010 - .  

cornflakes with raisins, ground flax, almond milk

pinto bean patties with chile lime “mayo” (recipe from 1,000 vegan recipes) in a whole wheat tortilla with tomato and romaine

carrot; small gala apple; banana coconut guava muffin

samples at central market (where i spent 4 cents on a spice i needed): tortilla chips and salsa, tangerine, pineapple, grape, magic pop with peanut butter; sample at natural grocers: freshly ground peanut butter

a version of harissa spaghettini from 101 cookbooks (i made my own harissa loosely following this recipe and using mainly guajillo peppers with a couple chipotles, then tossed it with rotini, kale, sauteed mushrooms, black olives, lemon zest, lemon juice, and sea salt); dried pineapple; lindt intense dark chocolate

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