May 7, 2010

katherine

May 7, 2010 - .  

breakfast: toasted poppy seed bagel with vegan cream cheese and red onion from The Standard; espresso

lunch: peanut butter and strawberry jam on 10-grain bread

dairy-free peanut butter chocolate ice cream from ice cream truck by NYU. He said it had no dairy or eggs, but it was not marketed as vegan, so I want to do a bit more research.

Magic Hat #9 (vegan according to their website) and whiskey ginger at Minnesota Happy Hour at Le Poisson Rouge

dinner from Vinnie’s Pizzeria: half slices of barbecue “chicken”, spinach-portabella-sundried tomato, basil-”pepperoni”, and Thai “chicken” pizza

peanuts

4 Comments »

  1. Lily Walker's comment:

    I am also a vegetarian and my body has never been in a very good shape. Being a vegan can really make you much heathier.’*”

    [Reply]

  2. stacey's comment:

    have you confirmed that magic hat is vegan? i sent them an email, but I haven’t heard back yet

    [Reply]

    katherine's reply:

    this is good enough for me : http://magichat.net/content/vegan-beer

    [Reply]

    stacey's reply:

    I saw that, but their is no mention of honey. I emailed them on thursday about this, but i haven’t heard back yet. i hope none of it contains honey. their new seasonal (vinyl) is great.

    [Reply]

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