breakfast: toasted poppy seed bagel with vegan cream cheese and red onion from The Standard; espresso
lunch: peanut butter and strawberry jam on 10-grain bread
dairy-free peanut butter chocolate ice cream from ice cream truck by NYU. He said it had no dairy or eggs, but it was not marketed as vegan, so I want to do a bit more research.
Magic Hat #9 (vegan according to their website) and whiskey ginger at Minnesota Happy Hour at Le Poisson Rouge
dinner from Vinnie’s Pizzeria: half slices of barbecue “chicken”, spinach-portabella-sundried tomato, basil-”pepperoni”, and Thai “chicken” pizza
peanuts
Lily Walker's comment:
May 9, 2010 at 6:25 am
I am also a vegetarian and my body has never been in a very good shape. Being a vegan can really make you much heathier.’*”
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stacey's comment:
May 9, 2010 at 9:40 am
have you confirmed that magic hat is vegan? i sent them an email, but I haven’t heard back yet
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katherine's reply:
May 9th, 2010 at 9:44 am
this is good enough for me : http://magichat.net/content/vegan-beer
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stacey's reply:
May 9th, 2010 at 9:48 am
I saw that, but their is no mention of honey. I emailed them on thursday about this, but i haven’t heard back yet. i hope none of it contains honey. their new seasonal (vinyl) is great.
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