cornflakes with raisins and almond milk; grapefruit
tempeh-walnut “chicken” salad wrap (recipe from ’1000 vegan recipes’) with raw kale; small gala apple
vegan glazed donut at mlis capstone poster session (i think it was from whole foods); cashews from heb bulk (thai curry, mesquite bbq, spicy cayenne, black pepper); simply orange oj
leftover chili and cornbread, soy yogurt; dried pineapple; grapefruit; animal crackers
sierra nevada ipa; newman Os