breakfast: salty oatmeal
lunch: leftover asparagus shiitake risotto
snacks: almost an entire package of double stuffed oreos, a lot of sunflower seeds
dinner: the last of the asparagus shiitake risotto
drink: magic hat’s new seasonal beer, vinyl, while watching the play “Mikveh,” which was really good. Magic Hat says their beer is vegan, but they only talk about dairy and meat (not honey). I emailed them to confirm what ingredients are in their beers. I will post their response, if i receive one.