May 6, 2010

katherine

May 6, 2010 - .  

breakfast: Nature’s Path flax plus red berry crunch cereal with soymilk; dried apricot; espresso

lunch: peanut butter and strawberry jam on 10-grain bread; leftover burrito from yesterday

Skittles

Does anyone else justify their Skittles purchases with fantasies of all companies removing animal-derived ingredients from their products after gelatin-free Skittles sales skyrocket? All because of you??

roasted peanuts; the last, straggling cashew from Emily; dumplings with soy sauce; last bit of wild rice salad

dinner: leftover kidney beans and wild rice dish (thanks Michael, Michael, and Jonah); spicy chocolate pudding (silken tofu, soy creamer, cocoa, maple syrup, vanilla, lime, and cayenne, all to taste)

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