cornflakes with raisins and almond milk; grapefruit
coffee from anderson’s (kenya)
tempeh-walnut “chicken” salad wrap (recipe from ’1000 vegan recipes’); small gala apple; cool mint chocolate mini cliff bar
carrot; handful of old trail mix; last two banana chocolate chip muffins from freezer
leftover chili and cornbread, soy yogurt; mango accidentally frozen and thawed (ew); dried pineapple
lots of dark chocolate covered things from central market bulk