breakfast: Nature’s Path blueberry-cinnamon “Optimum” cereal with soymilk; coffee from Oren’s Daily Roast
lunch: peanut butter and strawberry jam on multigrain bread; Pink Lady apple
garlic knots from Vinnie’s Pizzeria; honey tangerine (I do not think this is related to honey..); wild rice with Sriracha, tomato sauce, and Bragg’s
dinner at Rosalie’s: tortilla chips and baked corn tortilla with black beans, tomato and onions, lettuce, rice/corn/tomato dish, and rice/TVP/greens dish; the wild rice salad that I brought (wild rice tossed with cherry tomato halves, chopped scallions, toasted almond slices, sauteed broccoli rabe and garlic slices, olive oil, apple cider vinegar, Bragg’s liquid aminos, sea salt, black pepper, tarragon, and fresh lemon); Brooklyn Brewery Pennant Ale ’55; mojito mix with rum