May 3, 2010

emily

May 3, 2010 - .  

oatmeal with banana, agave, almond milk

tempeh-walnut “chicken” salad wrap (recipe from ’1,000 vegan recipes’); small navel orange; last guava coconut bar

afternoon snacks: carrot; mini raw revolution cashew bar; samples of magic pop with peanut butter, gluten-free pretzels, whole wheat and multigrain tortillas, dark chocolate sandwich cookies all at central market; sample of almond butter at natural grocers

leftover chili and quinoa cornbread with extra soy yogurt on top; grapefruit. the chili turned out unbelievably spicy, almost painful to eat, due to the pungency of the chili powder i have which is from an indian grocery store. it hurts so good!!

abc luscious lemon poppyseed cookie; fresh ginger tea

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