katherine « What the heck do vegans eat?

May 1, 2010

katherine

May 1, 2010 - katherine. Tags: Baltimore, MD,Washington, DC

breakfast from Sticky Fingers Bakery: bagel breakfast sandwich (everything bagel, nutritional yeast cheese spread, tofu egg, tempeh bacon, tomato); portion of a sticky bun; coffee

apple samples from the Mount Pleasant Farmers’ Market

snacks at Baltimore Kinetic Sculpture Race: Pink Lady apple and 7-grain sourdough bread (both from Mt. Pleasant Farmers’ Market)

lunch/dinner at Red Emma’s (Baltimore, MD): half a Tofurkey melt panini; half a spicy bánh mì panini with pickled carrots+cabbage, lemongrass tofu, etc.; vegan macaroon; double espresso

rosemary garlic fries, an Ozzy ale, and sips of Resurrection and La Petroleuse beers from The Brewer’s Art (Baltimore, MD). The bartender asked the owner, who said that none of the beer is filtered with non-vegan products. One of their beers (I can’t remember what it was called) does list honey.

Budweiser; Dragon Joose while looping the 5 tracks on the Joose website

more 7-grain sourdough bread smothered in Vegenaise and nutritional yeast (hmmmmm….); portion of a Primal Strip seitan jerky; chocolate chips

Comments (3)

3 Comments »

stacey's comment:
May 13, 2010 at 9:45 am

you also had rosemary garlic fries and a portion of a sticky bun from Sticky Fingers

[Reply]

katherine's reply:
May 14th, 2010 at 7:43 am

Thanks! I was planning on amending my DC posts after you posted, but then I forgot.

[Reply]

stacey's reply:
May 21st, 2010 at 8:45 am

i only noticed because i was using your post to do my own (i was far behind in my posts)

[Reply]

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May 1, 2010

katherine

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