cornflakes with ground flax, raisins, almond milk; pumpkin carrot cake (it actually turned out pretty good! however, half of it had already been eaten by me and my housemates, and i couldn’t find a tupperware with a matching lid anyways, so i didn’t bring it to class and just ate more instead!)
whole wheat tortilla with tofu, romaine, muhammara, black olives; small navel orange
in class: strawberries, grapes; chocolatey crinkle cookies (from ‘vegan cookies invade your cookie jar’) and a jelly donut cupcake (from ‘veganomicon’), both made by a girl in my class who knows i’m vegan. i was already sugared out from eating cake with breakfast, but how can you say no when somebody makes something vegan for a whole class of people just so you can have some?? the cupcake was not my favorite, but the cookies were excellent, as have been all the other cookie recipes i’ve tried from that book.
carrot (to counterbalance the sweets)
last of gnocchi, asparagus-white bean puree, asparagus, peas, black olives; mango
samples of coffee, navel oranges, and pineapple at central market; dark chocolate sandwich cookies and dark chocolate raisins from bulk section
real ale rio blanco pale ales at barflys
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