grapefruit
vegan brunch platter at kerbey lane cafe: well-seasoned but kind of dry tofu scramble; well-seasoned but kind of dry homemade soysage; short stack of delicious strawberry blackberry vegan pancakes. thanks for brunch, marcy’s parents!
peach rooibos iced tea at thunderbird
carrot
italian-themed potluck: white bean-arugula soup; linguine made with egg-free pasta dough from ’1000 vegan recipes’; buckwheat-spelt pasta; andrea’s secret family pasta sauce recipe; prima pils from victory brewing co (vegan according to barnivore, updated 1 month ago); marcus james cabernet sauvignon; haagen-dazs mango sorbet with bittersweet chocolate sauce (baker’s chocolate melted in a small amount of hot soymilk)