oatmeal with banana and agave
creamy peanut butter and strawberry preserves on oat bread from heb; carrot; small navel orange
cornflakes with raisins and almond milk
leftovers: brown rice, sweet potato, mustard greens, kidney beans, black-eyed peas; ginger miso sauce (in recipe archive); mango
stauffer’s animal crackers (the only vegan ones i’ve found); lindt 70% dark chocolate