April 20, 2010

stacey

April 20, 2010 - .  

breakfast: coffee with soy milk from marvelous market and a piece of sourdough bread with hummus

lunch: leftover okra stew with brown rice and more sourdough smothered with hummus.

dinner: hummus with matzoh, bean salad with tofu that I made for lunch tomorrow (I will post the recipe tomorrow), chocolate chips

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