warm black beans and cold, perfectly ripe mango in a whole wheat tortilla with salsa huichol
whole wheat tortilla with tofu pan-fried in olive oil, romaine lettuce, and muhammara slather from 101cookbooks (the red stuff in the photo); small navel orange
carrot; guava pear muffin
leftovers: brown rice, baked sweet potato, roasted mustard greens, kidney beans and black-eyed peas with peanut-ginger sauce; grapefruit; surf sweets gummy swirls and sour worms
chocolate coconut haystacks and dark chocolate sour cherries from whole foods bulk; almond milk