i feel the need to explain my bad eating habits these past couple of weeks. i am moving at the end of the month and am trying to eat a lot of the food i have in my house, so i don’t have to pack it. that means a lot of dried goods and not many fresh foods.
banana “ice cream” (frozen ripe bananas blended to make banana ice cream)
pesto pasta
Milwaukee’s best
chocolate chips
a taste of the okra stew and brown rice that I made for lunch tomorrow (the recipe is in the recipe archive)
dinner with nate, shelley and eva: asparagus and mustard green risotto (with veggie broth, vegetable oil, baby bella mushrooms, porcini mushrooms, asparagus and mustard greens). this was a great success considering we did not use Earth Balance or wine- the porcini mushrooms were the key to this dish