breakfast: grapes, a banana and chai tea with soy milk
lunch at Cafe Green: I split the house caesar, spring rolls, home style mac and cheese and root vegetable chili.
chocolate chip almond cookies
about 8 more cups of chai tea with soy milk (i finished the soy milk)
dinner 1: leftover peanut udon noodles
dinner 2: spring rolls and vegetarian pho at Pho 14