katherine « What the heck do vegans eat?

April 15, 2010

katherine

April 15, 2010 - katherine. Tags: New York City, NY

breakfast: Special K with soymilk; espresso

Ricola LemonMint herb throat drops (the one variety at my corner store that did not contain honey. Seems to be vegan. It list some herbs I haven’t heard of, including “mallow,” but I assume it is something from the mallow plant family, rather than from a marshmallow. Still worth asking Ricola.)

lunch: sandwich on multigrain bread with Follow Your Heart Nacho cheese, large red kale (raw), chives, thinly sliced onion, imitation cheese spread, roasted red pepper + eggplant spread, and pickle slices

dinner at Papacitos: “wet” (or, smothered in vegan cheese, vegan sour cream, olives, jalapeños, etc.) vegan burrito with seitan asada; Tecate with lime

Comments (3)

3 Comments »

emily's comment:
April 18, 2010 at 10:20 pm

this post made me fantasize about vegan sour cream for a whole day. which is weird because i don’t think i’ve ever even had it! maybe i was fantasizing about real sour cream…

[Reply]

katherine's reply:
April 19th, 2010 at 7:08 am

In related news, I have not once fantasized about Ricemallow Fluff since leaving Austin. What does this mean??

[Reply]

emily's reply:
April 19th, 2010 at 7:58 am

i think we still have the rest of the fluff in the fridge… could it have something to do with consuming 30 servings in a span of 2 days…?

[Reply]

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April 15, 2010

katherine

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