emily « What the heck do vegans eat?

April 6, 2010

emily

April 6, 2010 - emily. Tags: Uncategorized

oatmeal with tahini, almond milk, diced pear, cinnamon, sesame seeds

empire apple, creamy peanut butter; toasted mini everything bagel

i made sun-dried tomato hummus and tasted a little bit. it was inspired by this recipe and had a really good creamy texture (due to the secret ingredient?), but a slightly weird flavor (due to the secret ingredient? or the fact that i had no lemons so completely left out the lemon juice?). i hope that it gets less weird in the fridge overnight

handful of seed & nut mix and a medjool date from fiesta bulk

“pizza” on a flour tortilla with leftover pizza sauce (recipe originally from 101cookbooks), lots of spinach, crumbled tofu tossed in olive oil, all baked at 350 for about 15 minutes in an oiled pie tin; small navel orange

carob chunks of energy from whole foods bulk

there is a box of guava paste that has been sitting in our fridge for months, left over from tamale fest 2010. fortunately i don’t think it would ever go bad, so tonight i used it to make a variation on this. for the bottom layer i used whole wheat flour and subbed oats for about half the coconut. i spread slices of guava paste in place of the raspberry jam and it melted nicely. i plan on using the rest of the guava paste to make more of these, or possibly in other baking experiments.. any suggestions?

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April 6, 2010

emily

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