breakfast: cinnamon shredded wheat with soymilk; coffee
lunch: leftovers from Bedouin Tent (pita, hummus, baba ghanoush, kalamata olives, stuffed grape leaves)
apple; chocolate cake with peanut butter frosting and Mambas; Kim’s Magic Pop (I absentmindedly ate like half the bag, even though I technically got it as a present for Michael)
dinner: Boca burger chunks with apple sauce; cooked spinach with Earth Balance
Brooklyn lager while watching Duke vs. Butler at Amsterdam Billiards
toasted (burnt) pita with Earth Balance