breakfast(s): a quarter of a lemon poppyseed “scone”; red mint tea with steamed soymilk from Cherrywood Coffeehouse; half a leftover blueberry pancake; banana; green popcorn (see yesterday’s post)
lunch from Veggie Heaven (Austin, TX):portions of Protein 2000, Lucky Number 7 (this was pretty good. It was sort of like falafel), a yam dish, and brown rice
Mint cookie milkshake from Toy Joy. It was really good, but very rich. I wish I had split it with someone.
samples at Central Market: clementine, magic pop, coffee, soy chocolate gelato (this may have been a vegan failure. The woman who worked at Central Market said it was vegan, but I am not sure- I realized this after I tasted it).
macaroni and cheeze from Robin Robertson’s 1,000 vegan recipes(one version with regular elbow macaroni, one with quinoa elbows; both with collard greens); Dogfish Head Indian Brown Ale; Shiner flight, including the Bock, Lite, Blonde, Kosmos, Black.
oatmeal creme pies, made with homemade oatmeal cookies and Ricemellow Creme