stacey- Austin day 1 « What the heck do vegans eat?

April 1, 2010

stacey- Austin day 1

April 1, 2010 - stacey. Tags: Uncategorized

breakfast: lemon poppyseed cookie/scone made by Emily. This was amazing. We should force emily to give us the recipe.

brunch: vegan breakfast platter: tofu scramble (it had nutrional yeast..yum), vegan blueberry pancakes and soysage from Kerbey Lane Cafe. They also gave us free sauces. Katherine and I tried the verde and the enchilada sauce. Both were good.

snack: Katherine and I were walking around aimlessy when she saw a store named Cornucopia- we had to go in. The woman who worked there was very nice. She let us try a lot of samples: green corn (tasted like Veggie Booty but way better), curry, vanilla and green apple

a couple spoonfuls of Ricemellow Creme thanks to Katherine. Ricemellow Creme is a vegan version of fluff. I haven’t had fluff in over a decade!

dinner at The Parlor: pizza with vegan cheese, vegan sausage, and artichoke hearts; tap PBR in a pitcher. We were hoping to have a “meat” pizza with sausage, chicken and pepperoni, but they were out of the vegan chicken and pepperoni.

snack: VEGAN SOFT SERVE! lemon vanilla twist vegan soft serve at Toy Joy

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April 1, 2010

stacey- Austin day 1

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