first of all, i want to apologize to our many devoted readers about all of my little “slips” earlier today. i know that a lot of you look up to me and the last thing i want to do is abuse that trust. hopefully the food i ate later in the day will make up for it–i mean, i ate wheatberries for christsakes am i wrong?
xxxxxxxxxxxxxxx
breakfast: tjs honey os with soymilk. oj.
lunch: leftover mac+cheese. baba ganoush from yesterday on ciabatta from a local bakery.
dinner: roasted portabella mushroom with wheat berry salad (see yesterday)
cinnamon rhubarb muffins! you guys, i think these are the best muffins i’ve ever made! i adapted from this recipe but changed it enough to where i’m going to repost here.