March 30, 2010

emily

March 30, 2010 - .  

breakfast taco filled with diced potatoes, black beans, jalapeno, green onion, avocado, roasted tomato salsa; grapefruit

pasta salad inspired by this recipe: i used garlic, broccoli, dried basil, orzo, chickpeas, spinach, lemon juice, and white miso; oil-cured moroccan olives; small navel orange; cinnamon teddy grahams

butternut squash, quinoa, steamed collards with coconut-peanut sauce; grapefruit

abc luscious lemon poppyseed cookie (for research purposes); fresh ginger tea

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment