After making a quiche and thinking about how much I like nutritional yeast, I just read the wikipedia article on nutritional yeast, and it is usually made from Saccharomyces cerevisiae, which, as one the main yeasts used in biology research, is the subject of a paper I am reading right now for my Monday journal club. I am eating the subject of this paper as I read the paper. Trails.
March 27, 2010
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marcy's comment:
March 27, 2010 at 10:18 pm
wait you made a quiche? that’s not on the blog!
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katherine's reply:
March 28th, 2010 at 2:18 pm
I made the quiche right before I posted the post on nut yeast, on the 27th, and I haven’t posted for the 27th yet (I’m about to!)
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