breakfast: coffee; vegetable biscuit from Babycakes (thank you Stacey.. it was delicious!!); blueberries, strawberries, and mandarin orange slices
lunch: leftover sweet potato home fries; beet salad; Tofurkey from Rosalie’s
dinner: leftovers meal… pancakes with maple syrup; Tofurkey; leftover roasted beets; leftover sweet potato home fries; salad with Romaine, vegan cheese, and Goddess dressing
homemade vanilla soy ice cream with 365 brand’s (Whole Foods) vegan chocolate chips