last few bites of raw kale salad with vegan feta cheese. The cheese was really good. Katherine, what is the brand?
rooftop brunch with Katherine, Rosalie, and Michael: beer pancakes with homemade vanilla ice “cream,” chocolate chips, strawberry slices, and maple syrup; fresh strawberries, blueberries, and mandarin oranges; sweet potato home fries (followed “home fries” recipe on the recipe page, substituting sweet potatoes, and adding garlic with the onion, plus paprika); fried slices of mushroom pâté from Twin Oaks; almond milk latte
dinner at Pukk: portions of green curry with mock duck; tamarind tofu; black bean ginger “chicken”; brown rice
snack on the bus home: Mamba candy