soy latte made by Michael (thank you!)
brunch at Papacitos: 1/2 Long Island burrito (vegan breakfast burrito with broccoli, tempeh, potato, vegan sour cream and cheese, etc)- I think this was the best burrito I have ever had; part of a vegan tamales (with soyrizo and excellent eggplant-tahini-chili sauce); vegan bloody mary (this was my first bloody mary ever- it was pretty awesome!)
snack at some point in the day: 1/3 of an ABC lemon poppyseed cookie
snacks at Rosalie’s house: dumpstered Tofurkey; homemade french fries cooked in vegetable oil and dipped in vegan mayonnaise with garlic (this was amazing), salt, and pepper; Brooklyn Brewery beer (a bit of the IPA, Brooklyn lager, and ‘55 Pennant ales, all vegan according to Barnivore)
dinner at Bedouin Tent: freshly made pita with beet salad, lentil+bulghur salad, walnut+chickpea salad, hummus, stuffed grape leaves