katherine « What the heck do vegans eat?

March 20, 2010

katherine

March 20, 2010 - katherine. Tags: Uncategorized

AM snacks: strawberry liquorice; soy latte

brunch at Papacitos: 1/2 Long Island burrito (vegan breakfast burrito with broccoli, tempeh, potato, vegan sour cream and cheese, etc); 1/2 vegan tamales (with soyrizo and excellent eggplant-tahini-chili sauce); vegan bloody mary

snack at some point in the day: 1/3 of an ABC lemon poppyseed cookie

snacks at Rosalie’s house: dumpstered Tofurkey (somehow, in Rosalie’s co-op of 14 people, not a single one liked the 3 or 4 Tofurkeys that they dumpstered, so she insisted that I take them off their hands. Seriously, they had cooked it 5 days prior and it was hardly touched. 14 people! Is tofurkey that bad?); homemade french fries cooked in vegetable oil and dipped in vegan mayonnaise with garlic, salt, and pepper; Brooklyn Brewery beer (a bit of the IPA, Brooklyn lager, and ’55 Pennant ales, all vegan according to Barnivore. The pennant was the favorite)

dinner at Bedouin Tent: freshly made pita with beet salad, lentil+bulghur salad, walnut+chickpea salad, hummus, stuffed grape leaves

drinks on roof with Dan and Adrian: Hevelius Kaper beer (may or may not be vegan); a sip of Olde English (“)

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March 20, 2010

katherine

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