March 16, 2010

katherine

March 16, 2010 - .  

breakfast: one piece pecan multigrain toast with Earth Balance and another piece with Tofutti cream cheese; coffee

lunch: sandwich on pecan multigrain bread with Tofutti, asparagus tapenade, egg tofu, and tomato

dinner at Papacitos: vegan seitan asada burrito ($5 from 4-7pm); sangria ($5 from 4-7, may or may not be vegan); Tecate ($2 “)

more bits of praline (they didn’t turn out… never fully hardened. basically buttery sugar with the consistency of cookie dough); piece of toast with asparagus tapenade

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