breakfast: one piece pecan multigrain toast with Earth Balance and another piece with Tofutti cream cheese; coffee
lunch: sandwich on pecan multigrain bread with Tofutti, asparagus tapenade, egg tofu, and tomato
dinner at Papacitos: vegan seitan asada burrito ($5 from 4-7pm); sangria ($5 from 4-7, may or may not be vegan); Tecate ($2 “)
more bits of praline (they didn’t turn out… never fully hardened. basically buttery sugar with the consistency of cookie dough); piece of toast with asparagus tapenade