stacey « What the heck do vegans eat?

March 15, 2010

stacey

March 15, 2010 - stacey. Tags: Uncategorized

breakfast: banana

lunch: b salad (see recipe postings for description) and a taste of my housemate’s vegan fried rice

snack: I finished the nonpareils from Marvelous Market. coffee with soymilk from Marvelous Market

pre dinner snack: toast with peanut butter

dinner: vegetable soup with lentils and homemade croutons. The soup needed more flavor so I am not going to post the recipe, but I will tell you what was in it. It had carrots, parsnips, celery, lentils, mustard greens, spinach, red onion, and garlic. The only flavoring was veggie bullion, fresh thyme and bay leaves. to make the croutons I used my leftover whole wheat bread and bread Joanna had bought several weeks ago from Marvelous Market. I tossed the bread bread in olive oil, salt and fresh thyme and then cooked it in the toaster oven on low heat for about 10 minutes.

Comments (2)

2 Comments »

emily's comment:
March 16, 2010 at 10:34 pm

stacey this reminded me of you, the whole savory oatmeal thing (crazy).

[Reply]
me's comment:
March 17, 2010 at 8:32 am

this may be a little too extreme for me, but i definitely want to try it

[Reply]

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March 15, 2010

stacey

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