katherine « What the heck do vegans eat?

March 15, 2010

katherine

March 15, 2010 - katherine. Tags: Uncategorized

breakfast: leftover steel cut oats with banana and soymilk; coffee

lunch: sandwich with homemade pecan multigrain bread, tomato, red onion, and leftover egg tofu; leftover romaine salad with avocado, red onion, tomato, and Annie’s lemon & chive dressing; Mamba

ABC lemon poppyseed cookie (today’s excuse was that it was raining)

dinner: brown rice; stir fry with tofu, red onion, green beans, bok choy, red bell pepper, cashews, ginger, vegetarian oyster sauce, Sriracha, sesame oil, salt and pepper; steamed broccoli

many tastes of praline batter while making pralines (will post recipe tomorrow, since I’m using them to make ice cream)

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March 15, 2010

katherine

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