breakfast: garlic bagel from Heller’s with Earth Balance (I had to bring my own). One of the owners of Heller’s told me that he was going to get vegan cream cheese, but it doesn’t look like that has happened
lunch: mustard green and kale salad with canned beets, black beans and mustard dressing (see B salad recipe for dressing ingredients)
snack: original Skittles
dinner: Japanese pan noorom Noodles & Company
more snacks: banana and a lot of pocpcorn with braggs and nutritional yeast