marcy « What the heck do vegans eat?

March 11, 2010

marcy

March 11, 2010 - marcy. Tags: Uncategorized

blueberry muffins from freezer with earth balance

grapefruit tea

pb&j. lightly salted potato chips.

last of the squash soup.

dinner at a prof’s house: gluten-free pasta with tomatoes, olive oil, garlic, and basil (for myself and the gluten-free girl, or the “special needs people” as berthold called us). a ton of french bread, which is definitely a weakness of mine. salad with basalmic dressing. lemon cake that i made and brought (pretty sure i’ve posted the recipe on this site already). a ton of red wine.

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March 11, 2010

marcy

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