emily « What the heck do vegans eat?

March 11, 2010

emily

March 11, 2010 - emily. Tags: Uncategorized

toasted molasses beer bread with creamy peanut butter and wild blueberry preserves

bad coffee from some snack trailer on campus

multigrain tortilla with sun-dried tomato hummus, white bean tapenade, spinach; carrots sticks; texas valencia orange

yogi goji berry flakes & clusters cereal with added unsweetened dried coconut and homemade soy milk; dried mango

leftover butternut squash and panfried tempeh with spinach and ginger-miso sauce; grapefruit

rex-goliath cabernet sauvignon

andrea’s birthday cake, which we baked from duncan hines moist deluxe classic yellow cake mix, prepared according to this website (we did the applesauce version), topped with dark chocolate frosting (semi-sweet baker’s chocolate melted into hot soy milk) with lime and cardamom stirred into the frosting (but fyi, duncan hines creamy home-style classic chocolate frosting is also vegan!). the cake totally fell apart but was moist and fluffy and satisfyingly delicious. we ate almost the whole 12-serving cake between 3 people (and 1 person wasn’t exactly pulling his own weight…)

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March 11, 2010

emily

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