toasted molasses beer bread with creamy peanut butter and wild blueberry preserves
multigrain tortilla with sun dried tomato hummus, white bean tapenade, and spinach; carrot sticks; texas valencia orange
small jonathan apple; spelt zucchini muffin from freezer; mareblu naturals trail mix crunch and cashew crunch
leftovers: butternut squash, kale, tempeh with miso-ginger sauce; little piece of herbed everything bread with white bean tapenade
really sweet and fresh carrot from the farmer’s market (courtesy of john shaw)
medjool dates and honey toasted pecans from fiesta’s bulk section
grapefruit; newtree belgian dark chocolate with blackcurrant; fresh ginger tea