stacey « What the heck do vegans eat?

March 9, 2010

stacey

March 9, 2010 - stacey. Tags: Washington, DC

breakfast: coffee with soy milk from Marvelous Market. pumpkin seeds- way too many

lunch: nonpareils from Marvelous Market- they are expensive, but amazing. My boss had a very hard time believing they are vegan- she said they are way too creamy to be vegan. I ate way too many

Chipotle baked tofu sandwich (homemade whole wheat bread spread with chipotle sauce, avocado, spinach,chipotle baked tofu)

mint tea, raisins, more pumpkin seeds

dinner: 2 “quesadillas”- 1 just with cheese and a tortilla and one with horseradish hummus, cheese and a tortilla. The one with the horseradish hummus was interesting. I also made kale salad (Katherine previously posted the recipe. we learned how to make this at rootingdc). i didn’t have any tomatoes or an avocado at home so it was pretty basic. I added my leftover mushroom/black beans from dinner with April on Saturday

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March 9, 2010

stacey

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