emily « What the heck do vegans eat?

March 9, 2010

emily

March 9, 2010 - emily. Tags: Uncategorized

cornflakes with raisins and homemade soy milk

multigrain tortilla with homemade sun-dried tomato hummus (instead of using the chickpea-cooking water, i used the sun-dried-tomato-reconstituting water for optimum flavor), white bean tapenade (posted yesterday), spinach; carrot sticks; super sweet and juicy texas valencia orange; lemon poppyseed cookie

leftovers from yesterday: tapenade on herbed everything bread; butternut squash, kale, and tempeh with ginger-miso sauce

dr. chocolate and peanut butter chocolate pretzel nuggets from whole foods bulk; almond breeze almond milk

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March 9, 2010

emily

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