breakfast: large coffee with soy milk from Marvelous Market and a slice of homemade whole wheat bread
lunch: chipotle tofu sandwich (homemade wholewheat bread, spinach, avocado and baked chipotle tofu
snacks: grapes, pumpkin seeds
dinner: grilled cheese (whole wheat bread spread with chipotle sauce, Follow Your Heart cheese, spinach)
snack: Skittles. Tropical flavor. They were not very good. Also, I realized after eating these that Skittles still have “natural flavor,” so I am not sure if they are actually vegan. I sent an email to the company that makes Skittles, Wrigley, asking if Skittles are vegan. i will let you know if I hear back. I guess until I hear back, Skittles are back on my “not vegan” list.
katherine's comment:
March 10, 2010 at 10:32 pm
I saw the “natural flavor” too. Natural flavor is also in sour patch kids, and other things that have been hyped as vegan.
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marcy's comment:
March 11, 2010 at 1:57 pm
yeah tropical flavor is definitely the worst–i’m actually a big berry person, but what i really like is to just eat all of the reds and purples out of the original flavor
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