March 8, 2010

stacey

March 8, 2010 - .  

breakfast: large coffee with soy milk from Marvelous Market and a slice of homemade whole wheat bread

lunch: chipotle tofu sandwich (homemade wholewheat bread, spinach, avocado and baked chipotle tofu

Click for the recipe.

snacks: grapes, pumpkin seeds

dinner: grilled cheese (whole wheat bread spread with chipotle sauce, Follow Your Heart cheese, spinach)

snack: Skittles. Tropical flavor. They were not very good.  Also, I realized after eating these that Skittles still have “natural flavor,” so I am not sure if they are actually vegan. I sent an email to the company that makes Skittles, Wrigley, asking if Skittles are vegan. i will let you know if I hear back. I guess until I hear back, Skittles are back on my “not vegan” list.

2 Comments »

  1. katherine's comment:

    I saw the “natural flavor” too. Natural flavor is also in sour patch kids, and other things that have been hyped as vegan.

    [Reply]

  2. marcy's comment:

    yeah tropical flavor is definitely the worst–i’m actually a big berry person, but what i really like is to just eat all of the reds and purples out of the original flavor

    [Reply]

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