March 4, 2010

stacey

March 4, 2010 - .  

breakfast: pumpkin seeds and oatmeal with salt. no coffee!

lunch: leftover B salad (recipe posted previously) and leftover okra stew with brown recipe (recipe posted previously)

snack: vegan chocolate cupcake with chocolate frosting from Hello Cupcake. They have a vegan cupcake everyday.

dinner: same as lunch

post dinner snack: popcorn with Braggs and nutritional yeast.

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