breakfast: grapes, banana, cooked onion and spinach, garlic bagel with Earth Balance on one half and avocado on the other half, Ritz crackers (I was really hungry this morning and my parents don’t have a lot of food in the house so I ate some Ritz crackers)
lunch: pistachio nuts and some more Ritz crackers
dinner: I met my grandparents, cousins and aunt and uncle at Twist. I had a salad with whole grain mustard sage dressing and a meal they made for me with rice noodles, shitake mushrooms, baby bok choy and other veggies. it was spicy but lacking flavor.
desert: Turtle Mountain’s Purely Decadent Cookie Avalanche ice cream