manzano banana; toasted homemade cinnamon raisin bread; spoonful of pb&j
mini everything bagel with leftover hummus, baba ganoush, avodaco, paprika; grapefruit
beer bread with strawberry conserve; coffee (panama beans from central market)
gala apple; beer bread with peanut butter
a surprising amount of vegan options at an archivists’ potluck: hummus, pita, baby carrots, cherry tomatoes, beets, black bean/corn salad, rice and beans, lentil/chickpea/rice salad, assorted crackers and chips
ibarra mexican hot chocolate made with unsweetened vanilla almond milk
hot toddy with fresh ginger, lemon juice, turbinado, whiskey, and hot water
late night cornflakes, raisins, soy milk