katherine « What the heck do vegans eat?

February 16, 2010

katherine

February 16, 2010 - katherine. Tags: Uncategorized

breakfast: Cheerios with soymilk; coffee

lunch: leftover miso soup; leftover udon; leftover spicy corn

snack: Alternative Baking Company Luscious Lemon Poppyseed cookie (I strive to keep this flavor in business)

dinner: whole wheat pita; Sabra artichoke and spinach hummus; sun-dried tomato tapenade (slice 10 sundried tomatoes into strips, then food process along with olive oil, white balsamic vinegar, fresh parsley, salt, pepper, juice of half a lemon); romaine lettuce; cherry tomatoes; carrot sticks; roasted vegetables (peeled and sliced beets; unpeeled carrot chunks; coarsely chopped onion and garlic; peeled and chunked special yellow yam from H Mart… has anyone else seen this variety?; salt; pepper; olive oil; covered and baked at 400F for 35 minutes); Dogfish Head Burton Baton (vegan according to Barnivore)

dessert: half a Tofutti peanut butter ice cream sandwich; orange juice

Comments (7)

7 Comments »

adam's comment:
February 16, 2010 at 11:21 pm

lemon poppyseed owns, fools

[Reply]
emily's comment:
February 16, 2010 at 11:28 pm

i will join the lemon poppyseed campaign

[Reply]
Vegandhi's comment:
February 17, 2010 at 6:53 pm

I just ate an item that contained lemon poppyseeds, and then read this blog post.

[Reply]

katherine's reply:
February 17th, 2010 at 10:41 pm

are there actually lemon poppyseeds? I think there are lemons, and there are poppyseeds. I would like to find lemon poppyseeds.

[Reply]

Vegandhi's reply:
February 18th, 2010 at 6:00 pm

I don’t have time to think about what type, OK? Maybe I should find some other vegan blog that lets me be sloppy with my comments or something, OK?

[Reply]

Vegandhi's reply:
February 18th, 2010 at 6:05 pm

Here, have some handmade snowballs.

Vegandhi's reply:
February 18th, 2010 at 6:06 pm

Whoops, forgot the link: (http://www.lemonpoppyseeds.com/shoppes/pskentuckyprimitives/)

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February 16, 2010

katherine

7 Comments »

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