katherine « What the heck do vegans eat?

February 15, 2010

katherine

February 15, 2010 - katherine. Tags: Uncategorized

brunch: leftover noodles; leftover tofu; leftover bok choy and asparagus; spoonful of leftover lychee coconut ice cream; half a banana; espresso

snack: Tofutti peanut butter ice cream sandwich; ruffled potato chips

I realized today that I must have had one Tofutti peanut butter ice cream sandwich at some point that I did not record (based on how many are left in the box).

dinner: burritos (flour tortillas; Goya refried pinto beans with chipotle.. no lard!; guacamole; lime; salsa; vegan Parmesan; romaine; corn cooked with garlic, onion, salt, pepper, Earth Balance, green salsa, and Sriracha); romaine lettuce with Annie’s lemon and chive dressing (looks suspiciously like it has a cream base); Gulden Draak (vegan according to Barnivore)

orange juice

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February 15, 2010

katherine

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