pre breakfast: saltines
brunch: french toast, home fries (I used Katherine’s recipe), orange juice and hot chocolate
lunch (if you can call it that): Kettle salt and vinegar chips (I have an addiction). Trader Joe’s Mango Vanilla soy ice cream. The ice cream is split into two sides with vanilla ice cream on one side and mango on the other. The mango tastes like sorbet. I like the vanilla ice cream, but I am not a huge fan of sorbet so I didn’t really like the mango side.
dinner: leftover lasagna
drink: Yuengling
snack: Trader Joe’s hummus (horseradish) and pita- yummy!