oatmeal with dried cranberries, almond extract, diced anjou pear, agave, soy milk
open-faced tempeh sandwiches on beer bread with black-eyed pea and flax seed tempeh panfried in olive oil with browned garlic, topped with spinach and salsa huichol; navel orange; leftover fudgy okara brownies
tiny gross banana; lundberg mochi-sweetened rice cake
friends’ homemade hummus, baba ganoush, stuffed grape leaves from a can, tortillas, carrots, celery, cherry tomatoes, snow peas, red grapes, medjool dates stuffed with tahini-brown rice syrup paste-date paste
fudgy okara brownies; ginger tea